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Le Claousou - uncooked milk - Edélices Fromagerie

Le Claousou - uncooked milk 300 g

£12.52

14,90 € / pièce

Out of stock

description

The claousou is distinguished by its paste of a cooked terracotta colour and slightly morgée crust. Its creamy and smooth texture contains a woody fragrance. The fine flavours of uncooked sheep milk mingle harmoniously with the strap woody fragrance, tastes are ample, with a good length

History

The claousou owes its name to small oblongue local gardens of the Causses territory protected from sheep by stone walls "The Claousou du Causse Mejean,"is the symbol of agropastoralism of the local Causses / Cévennes territory.

Ingredients

Raw sheep milk, salt, rennet, ferments. Circled with French Jura spruce wood.

Origin

Lozère, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Claousou, cheese , sheep, Lozzère

cook with talent

the Chaource, the Gorgonzola, or the Gouda aux truffes.