description
The Camembert is characterized by a soft paste with a flowery crust on the white surface, slightly wrinkled and a fine flower. It is elaborated from uncooked milk essentially produced by the Normandie cows, grazing more than 6 months per year. This soft and runny cheese contains fruity aromas and a typical and honest taste.
History
The name of Camembert cheese comes from the village of Orne which was manufactured the cheese presented to Napoleon III during the inauguration of the railway line Paris-Granville. Le Moulin de Carel is a cheese factory of Camembert de Normandie AOC.
Ingredients
cow's milk, lactic ferments, surface mould, salt, calcium chloride, rennet.
Origin
Normandy, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Camembert, normandie, carel
cook with talent
If you liked this cheese, nous recommandons aussi le Reblochon Fermier AOC, l'Epoisse uncooked milk or the Pouligny Saint Pierre Fermier AOC.