description
The Brillat Savarin is characterized by a slightly lactic odour and a sweet taste slightly acidulous. Its dough is soft with a bloomy rind
History
the cheese Brillat-Savarin was created at the request of a cheese trader, the manufacturer of the excelsior; it is the oldest cheese with enriched fat, invented in the late nineteenth century. He was to present a cheese of a larger size than that of the archetype and that may be served during high-level gourmet meals, in times when they served cheese only when it was tolerated. The name of this cheese from Normandy, originally, was awarded by Henri Androuët within thirty years, in tribute of the famous French gastronome Brillat-Savarin.
Ingredients
Uncooked cow milk, cream.
Origin
Normandy, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Brillat Savarin, fermier, cheese
cook with talent
If you liked this cheese, nous recommandons aussi the Coulommiersuncooked milk, le Brie de Meaux et le Chaource PM