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Appenzeller 250 g

£7.48

35,60 € / kg

Out of stock

description

Theappenzeller features an ivory to pale yellow colour with little holes and regular and smooth crust. Its texture is firm and rubbery, with a slightly spicy taste due to a longer ripening 4 to 6 months. It owes its full fruity flavour to its brine with mountain herbs and spices with which it is regularly brushed. The maturing of this Swiss cheese lasts three months in a cool, damp cellar.

History

The Appenzeller cheese is named after the township where manufacturing began.

Ingredients

Uncooked cow milk.

Origin

Appenzell, Suisse

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Appenzeller, Surchoix, Swiss, 48%

cook with talent

If you want to discover other foreign cheeses, we recommend the Cheddar Heart Cheddar, the Pecorino Pepato and the Gouda fermier with truffles