next 1 /24

Abondance 10 months old - farmhouse - Edélices Fromagerie

Abondance 10 months old - farmhouse 250 g

£7.64

36,80 € / kg

Out of stock

description

The Abondance is distinguished by a pressed cheese paste mid-cooked ivory to pale yellow in colour and its amber crust with jute canvas brand. Its texture is soft and creamy without being rubbery. Ripening must last at least 100 days but the more the cheese is aged, the more its taste is frank, typical and characteristic of Abondance

History

the Abondance name comes from the name of the capital where the market was held, located in the region of Thonon-les-Bains in Haute-Savoie. This Savoie cheese is made with whole milk from cows of the breed called"Abondance"then coagulated very slowly at a temperature of 27 ° C. PDO since 1990.

Ingredients

whole uncooked cow milk, salt, rennet and lactic ferments.

Origin

Savoy, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

cheese, abondance, fermier, 10 years

cook with talent

If you liked this cheese, nous recommandons aussi the Emmental de Savoie, the Reblochon Fermier and the Tomme des Bauges.