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Flour for Country-style Bread - Moulins de Versailles

Flour for Country-style Bread 1 kg

£3.19

3,80 € / kg

Out of stock

description

Country-style Bread flour is made of wheat, toasted barley, dried yeast, and sunflower. This flour allows make a toast and mellow bread which grows very well. Do not hesitate to add nuts or seeds mixed with your preparation, it gives a delicious taste.

Ingredients

Wheat flour, roasted and malted barley flour, salt, sunflower seeds, psyllium fiber, wheat gluten, enzymes, flour treatment agent E300.

Origin

Ile-de-France, France

Brand

Moulins de Versailles

Producer

Chaudé family produces flour for generations. It is only in 1905, that it performed its expertise in Moulins de Versailles. Indeed, the milling is exercised in Chaudé family since the Middle Ages.

The wheat used for quality flour are carefully selected and very rich in protein.These wheats are grown close to Moulins de Versailles for a low carbon footprint, from the best soils. These are then returned to the mills to be analyzed and sorted according to their origins and qualities.

Shelf life information

Contrairement aux autres produits présents sur edélices.com, les farines des Moulins de Versailles ont la particularité de mentionner une DLUO (date limite d'utilisation optimale) allant de 2 à 6 mois. Nous vous garantissons toutefois que les farines que vous recevrez de notre part n'auront jamais une DLUO inférieure à 2 mois.