description
Ceps are excellent with their sweet nutty flavor. Like morels the best way to keep them is dry. Ceps are very aromatic, so that some say they prefer the dry than fresh. Once rehydrated, the mushrooms can be paned and eaten au naturel. Ceps will sublimate your risottos or your meat dishes.
Ingredients
Cèpes séchés extra 1er choix (Boletus Edulis).
Origin
Macedonia
Brand
La Maison du Champignon
Producer
La Maison du Champignon is specialized in wild mushrooms that are gathered by pickers.
Once the mushrooms from the best origins are selected, they are handpicked and sized before being bagged in order to obtain a great quality.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
To rehydrate dried ceps, soak them in a bowl of warm water for 30 minutes. Once the ceps are rehydrated, put them aside. Filter the infusion of ceps to remove any traces of sand or soil. This infusion will serve as a basis to prepare your sauce.