Boxed set of 3 Bernard Loiseau mustards 3 x 100 g

Dill and lemon mustard (100g): water, Burgundian mustard seed, Burgundian white wine aligoté AOP (PDO), salt, dill, lemon zest, citric acid, potassium disulfite, spices.

Hazelnut flower and Bourbon vanilla mustard (100g): water, Burgundian mustard seed, Burgundian white wine aligoté AOP (PDO), salt, hazelnut "Cazette" flower, sugar, Bourbon vanilla, natural aroma of vanilla, spices.

Porcini mushroom and black tea mustard (100g): water, Burgundy mustard seed, Burgundian white wine aligoté AOP (PDO), porcini mushrooms, salt, flavoured black tea (black tea, aroma), citric acid, potassium disulfite, spices.

Allergens: mustard, sulfites, potassium disulfite, nuts.

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.