description
Search the world of haute cuisine for its refined taste and rarity, the sugar loaf pineapples or "bottle"is named for its elongated shape. Even ripe, its skin remains green, its flesh pale and it is very juicy despite being one of the sweeter.
Ingredients
Pineapple bottle - sugar loaf 100 %.
Origin
Bénin
Brand
Edélices Primeur
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.
Shelf life information
The sugar loaf pineapples keeps a short week, as the smell remains sweet and does not relieve the fermentation. It should stand at room temperature, in a fruit bowl and not in the refrigerator as a temperature below 8 ° C causes fermentation.
cook with talent
The heart of the Sugarloaf is very firm and very acid, it is advisable to remove it before accommodating it as a dessert, even if that's not the sweet heart part that contains bromelain.