Black lumpfish eggs - Olsen

Black lumpfish eggs 80 g

£3.36
5,00 € / 100 g

Out of stock

description

Coming fisheries in Atlantic off Iceland, the eggs lumps initially light brown oxidized in the same way as caviar, thereby obtaining their dark black colour.

Ingredients

lumpfish roe (Cyclopterus Lumpus origin Iceland) 82%, water, salt, thickener: E415, flavor, spices, preservative E211, acid E330, colors: E151, E150d.

Origin

Island

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 42 days to use your black lumps of eggs.

cook with talent

black lumps of eggs are ideal for an aperitif, a blini.