description
The wild Baltic salmon (Salmo salar) feeds mainly on mackerel, which explains the pale pink colour of its flesh streaked with white, which is also a guarantee of quality.
This salmon is marinated in dill believed to make its flesh tasty. This preparation is known as the Scandinavian name of"gravadlaks."
Ingredients
Wild salmon (Salmo salar caught in the Baltic Sea), marinade: 5% dill, salt, pepper and aquavit.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to use your wild smoked Baltic salmon marinated with aneth. Be careful, it cannot be freezed.
cook with talent
The marinated salmon with dill is ideal for an aperitif, a toast or a blini with a knob of butter.