description
Unlike the balsamic vinegar, balsamic condiment is made from 100% cooked grape must. It is infused with flavours of wood species due to the period of acidification which occurs after cooking grape must. Very soft and fruity, it has a long finish that is appreciated. The greatest enthusiasts will even taste it with a spoon!
This balsamic condiment was aged for 70 in precious wood barrels (oak, chestnut, cherry). For the balsamic condiment amateur and collector, it is ideal to accompany your salad, smoked salmon, foie gras, cheeses, fruits, dark chocolate and ice cream.
Ingredients
Grape must acetified.
Contains sulfites.
Origin
Modena, Italy
Brand
Leonardi
Producer
Shelf life information
Leonardi Balsamic 70 years
Shipping
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cook with talent
Ideal with salads, vegetables, meat and fish, cheese s, fruit and ice cream.
Store in a dry place and protected from light.