Au coeur d'Argoat crumbled mackerel - La Belle-Iloise

description

The marriage between earth and sea products often holds pleasant surprises. It is the case for this Au Coeur d'Argoat crumbled mackerel, full of Breton flavours.

Renowned for its very high-quality products, the artisanal La Belle Iloise with this recipe of mackerel fillets marinated with artichoke hearts, Jerusalem artichokes, semi-dried tomatoes. Aromatics that will wonderfully enhance this product ideal for a picnic.

Ingredients

Mackerel fillets (43%), colza oil, artichoke hearts (9%), Jerusalem artichokes, water, roasted buckwheat seeds (4%), alcohol vinegar (sulfites), semi-dried tomatoes (2%), garlic (1%), parsley (0,8%), manioc starch, salt, algae, spices.

Origin

Brittany, France

Brand

La Belle-Iloise

Producer

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Ideal ally for a picnic, an aperitif or a summer salad, this Au Coeur d'Argoat crumbled mackerel will adapt to your fancies. To make a mackerel salad, you only a tin of crumbled mackerel with cherry tomatoes, avocados, potatoes, radishes and lamb's lettuce leaves. Bon appétit!