Spicy Korma Curry Sauce 300 g

£5.31

2,13 € / 100 g

Out of stock

description

A korma is a type of dish, with meat or braised vegetables, curry related, native to Central Asia.

This is slightly spicy sauce, made with chickpeas, cream of coconut and a hint of tamarind to give a nutty taste. This sauce should be concentrated cooked with water well as meat, fish or vegetables to create a curry with ease. This sauce can be easily enhanced to make mild or creamy curries thanks the addition of cream or yogurt. Delicious tip: you can also add a chopped onion and / or chopped tomatoes when cooking curry.

This sauce is perfect for making a curry for 4 to 6 persons.

Ingredients

Tomatoes, fennel, creamed coconut, sunflower oil, rapeseed oil, tomato paste, coconut milk, green chilies, ginger, spices, salt.

Origin

South East England, United Kingdom

Brand

Anila's

Producer

Anila's produces authentic Indian sauces. Anila's offers a range of upscale curry sauces, pickles and chutneys. Based on traditional regional Indian recipes, these sauces represent quality and authenticity.

Anila's products contain no additives, no preservatives, no dairy products and are gluten free. They are entirely handmade with fresh ingredients.

cook with talent

Soak 1 cup of kidney beans the night before, rinse out the next day then boil in a heavy saucepan with 3 cups of water until tender. Pour a jar of Anila’s Spicy Korma curry sauce in a saucepan and add the cooked kidney beans together with 1 cup of the remaining water. Simmer gently until the sauce has thickened. Garnish with fresh coriander and wedges of tomatoes and serve with chappaties or naan bread.