description
Part of the Rhône méridionnal, this name since its accession to the AOC allows the production of fresh and elegant Grenache. Has definitely found its place in the Rhone offers and on our map! An unusual vintage in the Rhone Valley with pure and fond juices without heaviness and providing a lot of fun. 2013 is already perfect to be enjoyed now
Color
garnet with violet reflections
Odor
compote of red fruits, old boys jams but surprisingly fresh for this appellation. touch of chocolate and bitter orange in conclusion
Taste
Round Mouth but easily digestible, superb balance with well integrated alcohol medium. Warm and delicate peppery finish
cuvée assembly
60% Grenache, 30% Syrah, 5% Cinsault and 5% Carignan
Breeding
Ageing 12 months in concrete tanks
. potential aging
2 5 years
Typicity of Louis François wine compared to the terroir
the relative altitude of the vineyards combined with clay calcairo gravelly soils, allow to produce wines with race and freshness. A name to watch closely ...
Ingredients
Alcohol: 14%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Rhône-Alpes, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis Francois wine, Cotes du Rhone, red
cook with talent
Serving temperature: 15/16 ° C
Conditioning: A carafe would be appropriate
Food pairing: Pork tenderloin with plum