description
Northern Region, late par excellence, the multitude of land it represents makes it all the more interesting, the Riesling likes particularly a granite soil. It then distils lemony and fresh flavours. A particular phenomenon occurred in 2013, a sagging, and all grape varieties have been affected, but the Riesling was relatively unscathed. A complicated vintage to manage therefore, requiring experience, patience and knowledge of its soils.
Color
Pale yellow with green highlights
Odor
Perfect Profile and tinged citrus displaying a nice juicy ripeness and pleasant. We appreciate these notes of grapefruit, citron and golden apple
Taste
Like the smell, a straight taste, accurate but also greedy, acidity is quite low but has support for the delight of food and wine. Finale with tangy lime
cuvée assembly
100% Riesling
Breeding
Winemaking on fine sediments aging in lightning for 6 months
potential aging
3-4 years
Typicity of Louis François wine compared to the terroir
Although rooted in the granite hillside terroir, Riesling is the most attractive and classic at the same time, its low acidity makes it a perfect companion for the table.
Ingredients
Alcohol: 12%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Alsace, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, Riesling, Alsace
cook with talent
Temperature: 8/9 ° C
Conditioning: Nothing special
Food pairing: Rhine Trout poached in Riesling