description
Northern Region, late par excellence, the multitude of land it represents makes it all the more interesting. Gewurztraminer conquered by its pedigree and distils always sweet sweet fragrances. A particular phenomenon prevailed in 2013, sagging, all grape varieties have been affected, and sorting is the keystone of the harvest. Juices are more concentrated due to low yields. A complicated vintage to manage therefore, asking the experience, patience and knowledge of its soils
Color
Golden yellow reflections pulling gold
Odor
Without falling into caricature as often this Gewurztraminer is very enjoyable with some very floral tones of rose and Orange flowers. White pip fruit sign the second nose
Taste
mouth with a slight sweetness well balanced by fine bitters, flavouring and tracer. The finish is nicely marked by accents of pink pepper and of navelles oranges
cuvée assembly
100% Gewurztraminer
breeding
Winemaking on fine sediments aging in lightning for 8 months
Potential aging
Drink now
Typicity of Louis François wine compared to the terroir
Low soil marker, this variety displays on this soil an immediate franchise, it avoids excessive sweetness and favours gluttony. This cuvée succeeds beautifully.
Ingredients
Alcohol: 14%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Alsace, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, Gewurztraminer, gewurz, Alsace, white
cook with talent
Temperature: 8/9 ° C
Conditioning: Monitor the operating temperature remains low to preserve gluttony
Food pairing: Sugar Tart and pear served warm.