description
One of the ten Beaujolais on a soil mostly made of pink granite, it gives the Black Gamay a white juice tasty range built around the fruit. Like the rest of France, it was a difficult vintage in Beaujolais, but even in this situation Gamay manages to keep its varietal aromas so characteristic, indeed helped by the winemaking style.
Color
garnet red with violet tones
Odor
Red fruits and flowers are in honour, including peony, all decorated with a sweet note of cotton candy which can only confirm a greedy and frivolous approach which is classic fruity and good
Taste
a round and fleshy fruit on the same tempo as the nose, it is good simply, acidity emphasizes the fullness of what Gamay is and concluded with a peppery finish sympathetically
cuvée assembly
100% Gamay Black with white juice
Breeding
Aged in oak casks for 6 months
Potential aging
2 3 years
Typicity of Louis François wine compared to the terroir
One of the Beaujolais known for its elegance and immediacy, this Fleurie Louis François books a frank and simple expression that appealed to us.
Ingredients
Alcohol: 12.5% .
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Beaujolais, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, flowery, Beaujolais red
cook with talent
Serving temperature: 14/15 ° C
Conditioning: Nothing specific except to emphasize proper operating temperature
Food pairing. Search interesting and friendly dishes, a black pudding with apples, for example